SCA Sensory (English)

SCA Sensory Skills
Levels: Foundation, Intermediate, Professional

Sensory Skills teaches you the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an insight into identifying speciality coffee qualities, as well as an overview of how to implement this in business.
Sensory Skills can be studied at three different levels:

Foundation covers the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an introduction to identifying speciality coffee qualities, as well as an overview of how to implement this in business;
Duration: 1 day (course + exam)

Costs  494,89 incl. 21% VAT and  60,- SCA exam costs

Intermediate is ideal for someone already working in the area who wants to develop their knowledge of sensory skills. It is broken down into three areas: How we taste, perceive and interpret; Running a cupping session and tasting the diversity of coffee; How to set up sensory skills in your business.

Duration: 1 day (course) + 2 hrs (exam)

Costs  882,09 incl. 21% VAT and  180,- SCA exam costs

Professional is aimed at people with extensive experience in the industry who wish to develop their knowledge to become sensory skills leaders in a coffee business.

For more information please click on the blue button below.

Stel ons je vraag

    Ik ga ermee akkoord dat De Koffieschool deze gegevens uitsluitend gebruikt om mijn vraag te beantwoorden. Zie onze privacy verklaring